The quintessential east coast clam, the quahog clam (aka quahaug, round clam, hard-shell clam) is much beloved throughout New England.
Large quahog clams are best chopped or ground and are the variety of choice for traditional dishes like chowders, clam strips, stuffed clams and more. These clams are shipped live, ensuring they arrive on your doorstep fresh and delicious.
Cherrystones – avg. 3 per pound
Chowders – 1-2 per pound
These clams have been stored in a high tech refrigerated flowing seawater system post harvest that keeps them fresher, tastier, and alive longer than other clams on the market. While in this wet holding area, they naturally clean themselves of sand, bacteria and grit by filtering the clean seawater.