Highly prized (and often expensive) in Japan, large, plump Kyoho grapes are a classic flavor of late summer there. Very sweet, they can be served as a dessert just by themselves that will satisfy anyone’s sweet tooth. With their beautiful globe shape (nearly 1” in diameter), firm flesh, and purple to black plum-like coloring, they make a spectacular garnish for desserts and salads.
Though Kyoho grapes are a seeded variety, their seeds are small and easy to spit out (like the grapes’ skin, they are edible, but rather bitter).
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