Short ribs are a collagen-rich cut that offers rich, beefy flavor. It is especially tender when braised.
Galician-style beef short ribs from The Vintage Beef Company are produced from mature beef allow to age on pasture more than twice as long as ordinary beef cattle, inspired by the Galician breed Rubia Gallega and Spain’s reverence for vaca vieja.
Marbling produces juicier, more tender meat. These beef ribs earned an MB score of 3+ on the AUS-MEAT marbling scale, which indicates moderate marbling, promising a good balance of flavor and tenderness for premium eating quality.
About The Vintage Beef Company Vintage Beef is the most distinctive beef program on the US market, offering flavor that is earthy, savory, and profoundly beefy for a rich, bold, unforgettable eating experience. Vintage Beef is harvested from breeding cattle that are at least 5 years old, more than twice as old as is customary. The extended time on pasture develops intramuscular fat and deep, multi-faceted flavor.
