23 packs, approximately 1 lb. each, 3-4 squid per pack, 6-8” each (about 22 lbs.)
- Day Boat Fished
- Wild Caught
These dainty, delectable Spanish Squid (loligo vulgaris) cook in minutes on the grill and are guaranteed to transport you (virtually) to a beach in Spain.
Store frozen seafood in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.
RECIPES & TIPS
Simple is best with these squid: brush with olive oil, sprinkle with salt and lightly char on the grill for about 3 minutes.