Quail Eggs

36 eggs | Free Shipping

Quail eggs are small and have large brown specks on their shells. Most commonly found fried sunny-side-up, pickled or hard-boiled, they are often used to add richness and pump up the presentation of fine-dining dishes. Their flavor is similar to chicken eggs.


2 packs, 18 eggs per pack


  • Fresh


Store quail eggs in their plastic containers in your refrigerator.

Shelf Life:

Up to six weeks.

Quail eggs are often found hard-boiled on burgers in Columbia. In Japan they find their way into sushi, curries, and soups. Fine-dining chefs like to use them in hors d’oeuvres or canapés or fry them as a topping for red meats like wagyu beef.  Sometimes they are even served raw, in tartares and other recipes.

Quail Egg Recipes

Ratings & Reviews
No reviews available

Be the first to Write a Review