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Milk-fed French Veal Flanks

9 flanks (approximately 32 lbs.) | Free Shipping

Flank is a primal cut from the hindquarter beneath the loin and near the belly. A single flat muscle with a prominent grain, flank offers the robust flavor of pricier cuts at a more affordable price. These veal flanks are cleanly butchered and ready to cook.

About Sobeval Premium French Veal
For more than 40 years Sobeval has worked with small farmers and some 500 small, independent breeders throughout France. The company is headquartered in Southwest France, a region bound by the Pyrenees, the Atlantic and the Mediterranean and best known for producing foie gras, truffles and Bordeaux wines.

Sobeval Premium French Veal is fabricated by French butchers to the exacting standards of French chefs. Cross-bred for flavor and consistency, and milk-fed for a whiter color, this is the tenderest veal you can buy. A product designed for the world’s best restaurants can now be on your dinner table too.


9 individually vacuum sealed flanks, approximately 3.5 lbs. each (about 32 lbs.)


  • Born, raised & processed in France
  • Cross-bred for consistency and flavor
  • Higher percentage of milk for whiter meat
  • No GMOs, antibiotic growth hormones or sub-therapeutic antibiotics
  • Processed at 6 months for maximum tenderness
  • Graded on color, carcass weight, musculature, fat level & pH
  • Expert French butchering
  • Blast frozen to lock in the optimal aging
  • Halal



Store frozen veal flanks in your freezer until you're ready to use them, then thaw only as much as you plan on cooking.

Thawing Tips

Grill or broil veal flanks quickly using high heat. They are best cooked no further than medium rare for the most tender results. Milk-fed veal flanks have a rich, delicate flavor that shines just simply seasoned but marination can enhance the flavor and texture. Let the meat rest after cooking, then slice thinly against the grain.

Oil-based Meat Marinade
Veal Recipes

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