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Milk-fed French Veal Cap Off Top Round

5 top rounds (approximately 15 lbs.) | Free Shipping

Veal top round comes from the largest muscle in the leg. This top round comes trimmed, with the cap muscle removed. Extremely tender with a rich, yet delicate flavor, this milk-fed French veal top round will make any dish extra special. It can be cooked whole, or sliced into cutlets, steaks, or medallions.

About Sobeval Premium French Veal
For more than 40 years Sobeval has worked with small farmers and some 500 small, independent breeders throughout France. The company is headquartered in Southwest France, a region bound by the Pyrenees, the Atlantic and the Mediterranean and best known for producing foie gras, truffles and Bordeaux wines.

Sobeval Premium French Veal is fabricated by French butchers to the exacting standards of French chefs. Cross-bred for flavor and consistency, and milk-fed for a whiter color, this is the tenderest veal you can buy. A product designed for the world’s best restaurants can now be on your dinner table too.


5 individually vacuum sealed top rounds, approximately 3 lbs. each (about 15 lbs.)


  • Born, raised & processed in France
  • Cross-bred for consistency and flavor
  • Higher percentage of milk for whiter meat
  • No GMOs, antibiotic growth hormones or sub-therapeutic antibiotics
  • Processed at 6 months for maximum tenderness
  • Graded on color, carcass weight, musculature, fat level & pH
  • Expert French butchering
  • Blast frozen to lock in the optimal aging
  • Halal



Store frozen veal top rounds in your freezer until you're ready to use them, then thaw only as much as you plan on cooking.

Thawing Tips

Veal top round can be roasted or braised whole, or used to make veal scallopini, veal Milanese or veal steaks by slicing the meat into whatever thickness needed. Doing that yourself can be more economical than buying pre-butchered cutlets and steaks. When cutting top round into smaller pieces, make sure to slice across the easy-to-see grain for maximum tenderness.

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