Boneless veal striploin is among veal’s most desirable cuts, and Sobeval milk-fed premium French veal is Europe’s finest veal. A lean muscle, highly prized for its tenderness, delicate flavor, and versatility, veal striploin is often cut into chops, cutlets, or medallions. It also can be roasted whole and carved at the table.
About Sobeval Premium French Veal
For more than 40 years Sobeval has worked with small farmers and some 500 small, independent breeders throughout France. The company is headquartered in Southwest France, a region bound by the Pyrenees, the Atlantic and the Mediterranean and best known for producing foie gras, truffles and Bordeaux wines.
Sobeval Premium French Veal is fabricated by French butchers to the exacting standards of French chefs. Cross-bred for flavor and consistency, and milk-fed for a whiter color, this is the tenderest veal you can buy. A product designed for the world’s best restaurants can now be on your dinner table too.
