Wild boar is leaner and more flavorful than conventional pork, allowing for leaner bacon that still possesses a strong flavor. Slab wild boar bacon allows you to cut your own strips of boar bacon as thick or as thin as you want.

Because wild boar bacon is so much leaner, it has a different, meatier texture than conventional bacon.

Food & Wine Magazine has called our wild boar “the ultimate sustainable meat” – read the full article.  Unlike much of the Wild Boar on the market, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country.

Ingredients: Wild Boar (meat from feral swine), Curing Ingredients (water, salt, sugar, sodium erythorbate, sodium nitrite).

Keep wild boar bacon frozen until you're ready to use it, then thaw as much as you need.

Thawing Tips

Slice strips of bacon from the slab and cook as you would conventional bacon, being careful not to burn them due to the wild boar’s much lower fat content. The slabs can also be cubed like pancetta and rendered or sautéed before adding to soups, pastas and salads.

Bacon Recipes