Quail Eggs(0) No Reviews yet $83 36 eggs | Free Shipping -+ Add to Cart DetailsQuail eggs are small and have large brown specks on their shells. Most commonly found fried sunny-side-up, pickled or hard-boiled, they are often used to add richness and pump up the presentation of fine-dining dishes. Their flavor is similar to chicken eggs.Product InfoSize:2 packs, 18 eggs per packFeatures:FreshStorageStorage:Store quail eggs in their plastic containers in your refrigerator.Shelf Life:Up to six weeks.Recipes & TipsQuail eggs are often found hard-boiled on burgers in Columbia. In Japan they find their way into sushi, curries, and soups. Fine-dining chefs like to use them in hors d’oeuvres or canapés or fry them as a topping for red meats like wagyu beef. Sometimes they are even served raw, in tartares and other recipes.Quail Egg Recipes You may also likeSemi-Boneless Quail 24 quail, choice of sizes (approximately 6-7 lbs.) | Free Shipping $186 Duck Eggs 40 duck eggs | Free Shipping $155 Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review
