This Galician-style striploin produced in Australia by The Vintage Beef Company is inspired by the Spanish breed Rubia Gallega, and pays tribute to Spain’s reverence for vaca vieja, mature beef that is harvested later than is customary.
Striploin offers an ideal balance of flavor and tenderness. It can be roasted whole or cut into strip steaks of any thickness desired.
About Vintage Beef
Vintage Beef is the most distinctive beef program on the US market, offering flavor that is earthy, savory, and profoundly beefy for a rich, bold, unforgettable eating experience. Vintage Beef is harvested from breeding cattle that are at least 5 years old, more than twice as old as is customary. The extended time on pasture develops intramuscular fat and deep, multi-faceted flavor.
