Snake meat is predominantly muscle with very little fat. Its texture is chewy and its flavor ranges from mild to gamey. Python meat has a flavor that’s somewhat like chicken white meat and tuna, but the muscles are well used and can be chewy unless ground, braised, or stewed. It is considered a delicacy (and believed to have health benefits) in Southeast Asia.
This python meat has been farmed in Vietnam for human consumption and is deboned, skinned, gutted & cut into large sections prior to being packed.