Burmese Python Meat

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approx. 7 lbs total | Free Shipping

Snake meat is predominantly muscle with very little fat. Its texture is chewy and its flavor ranges from mild to gamey. Python meat has a flavor that’s somewhat like chicken white meat and tuna, but the muscles are well used and can be chewy unless ground, braised, or stewed. It is considered a delicacy (and believed to have health benefits) in Southeast Asia.

This python meat has been farmed in Vietnam for human consumption and is deboned, skinned, gutted & cut into large sections prior to being packed.


Seven 1lb Packs


  • Skinned & Gutted
  • Boneless
  • Farmed
  • Vacuum Packed
  • Frozen



Store python meat fillets in your freezer until you’re ready to cook them, then thaw as many packs as you need.

Thawing Tips

The muscles found in python meat are very well used and need to be braised, stewed, smoked, or ground to become tender. It’s a good choice for soups and stews. In the Philippines python meat is sometimes used in sinigang, a sour stew served with rice. Snake Soup, a specialty in Cantonese cuisine, is thought to have medicinal properties.

How to Braise Meat

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