Burmese Python Meat

approx. 7 lbs total
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Out of Stock
Incl Overnight S&H
Product Information


Python meat has a flavor that’s somewhat like chicken white meat and tuna, but the muscles are well used and can be tough unless ground, braised, or stewed. It is considered a delicacy (and believed to have health benefits) in Southeast Asia.

This python meat has been farmed in Vietnam for human consumption and is deboned, skinned, gutted & cut into large sections prior to being packed.


Store python meat fillets in your freezer until you’re ready to cook them, then thaw as many packs as you need.

Thawing Tips


The muscles found in python meat are very well used and need to be braised, stewed, smoked, or ground in order to become tender. In the Philippines python meat is sometimes used in sinigang, a sour stew served with rice.

How to Braise Meat

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