Burmese Python Meat
Seven 1lb Packs
Snake meat is predominantly muscle with very little fat. Its texture is chewy and its flavor ranges from mild to gamey. Python meat has a flavor that’s somewhat like chicken white meat and tuna, but the muscles are well used and can be chewy unless ground, braised, or stewed. It is considered a delicacy (and believed to have health benefits) in Southeast Asia.
This python meat has been farmed in Vietnam for human consumption and is deboned, skinned, gutted & cut into large sections prior to being packed.
Store python meat fillets in your freezer until you’re ready to cook them, then thaw as many packs as you need.
RECIPES & TIPS
The muscles found in python meat are very well used and need to be braised, stewed, smoked, or ground to become tender. It’s a good choice for soups and stews. In the Philippines python meat is sometimes used in sinigang, a sour stew served with rice. Snake Soup, a specialty in Cantonese cuisine, is thought to have medicinal properties.