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Wild Porcini Mushrooms

More Info:
 • Porcini Mushroom Recipes
 • Wild Foods in Season

Dried porcini mushrooms are incredibly versatile because of their rich, meaty flavor, but fresh porcini mushrooms are a rare treat especially treasured by Italian chefs. Porcinis are one of the few wild varieties that can be eaten raw (though they’re stupendous grilled) and have two growing seasons.  They’re delicious sautéed or grilled. Frozen porcinis are a good substitute for fresh.
 
Fresh Porcini Seasons: June to July, September
Frozen & Dried Porcinis Available Year Round

Bulk Dried Porcini Mushrooms
Dried Wild Porcini Mushrooms
Starting at $22 / 2oz
A rich, meaty wild mushroom with a earthy/nutty flavor that is coveted by Italian chefs. more info...
  

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Frozen King Bolete Mushrooms
Frozen Porcini Mushrooms
Starting at $94 / 5lbs
Enjoy the meaty texture and rich flavor of wild Porcini mushrooms year round! more info...
  

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Fine Porcini Olive Oil
Porcini Olive Oil
Starting at $28 / 8.4oz
This fabulous Porcini Olive Oil does an excellent job of capturing the essences of the Porcini mushroom. more info...

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Porcini Filled Ravioli - Agnolotti
Porcini Mushroom Agnolotti
Starting at $107.50 plus S&H
These wild mushrooms picked in the forests of Italy are sautéed with butter, shallots, and brandy then mixed with a blend of Parmigianino and ricotta in a half-moon shaped black pepper pasta. more info...

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Fresh Wild Porcini Mushrooms
Fresh Wild Porcini Mushrooms
Starting at Check This Spring
Porcini mushrooms are valued for their meaty texture, great depth of flavor and distinct shape. more info...
  

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