Size:	Choose approximately 2 or 5lbs.
Features:	Fresh, Wild, Sustainably Hand-Foraged, Top Grade
Season:	June-October
Origin:	Pacific Northwest, USA

Fried Chicken mushrooms offer an adaptable, pleasantly mild flavor and a firm texture. They can be anywhere from white to dark brown in color and one to four inches in height. They are usually found in dense clusters near decaying trees and grassy fields.

Storage: Store wild mushrooms in your refrigerator wrapped in a paper bag. For long term storage & preservation ideas, read How to Freeze, Can & Dehydrate Fresh Mushrooms.

Shelf Life: Up to ten days fresh. A year or longer dried. Several months frozen.

More like a cultivated mushroom in terms of flavor and applications, the fried chicken mushroom is most commonly used in Asian dishes and stir-fries. They are a great substitute for cultivated mushrooms such as Shiitake or Oyster.

Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.

Mushroom Recipes

Product Reviews
Score: 0

Submit Your Review