Size:	Choose 5 or 10lbs.
Features:	Wild, Sustainably Hand Foraged, Frozen
Origin:	Pacific Northwest, USA

Chanterelle mushrooms are one of the most sought-after of the wild mushrooms harvested in North America. They are a warm yellow to orange in color, with a trumpet-like cap over a sometimes spindly stem. Their aroma is both earthy and fruity, often described as apricot-like, and they have an earthy flavor.
 
Freezing chanterelles better preserves their flavor and texture than drying (which can make them woody and only suitable for powdered or pureed applications), allowing you to enjoy them year round in a form almost as good as fresh.

Store frozen mushrooms in your freezer until you're ready to use them, then thaw.

Frozen chanterelles can be thawed and cooked as you would fresh chanterelles. Golden chanterelles' firm, chewy texture holds up well when simply sautéed with butter and herbs or added to soups, stews, nutty grain dishes, and fowl and game dishes.

The Best Methods for Defrosting Food
Chanterelle Mushroom Recipes - created by our Executive Chef
Chanterelle Recipe Collection - Submitted by Customers & Blog Visitors
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