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Fresh Wild Yellowfoot Mushrooms

2 - 10 lbs

Out of Season 

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


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Choose approximately 2, 5, or 10 lbs.


Sustainably Hand-Foraged
Highest Grade




Pacific Northwest, USA

Yellowfoot chanterelle mushrooms are small, very thin and brightly colored with a golden yellow stem. Also known as the funnel chanterelle or yellow leg mushroom, they have a delicate flavor somewhat like a mild golden chanterelle.

Storage: Store wild mushrooms in your refrigerator wrapped in a paper bag. For long term storage & preservation ideas, read How to Freeze, Can & Dehydrate Fresh Mushrooms.

Shelf Life: Up to ten days fresh. A year or longer dried. Several months frozen.

Extremely versatile, yellowfoot mushrooms can be cooked for use in vegetable side dishes (perhaps blended with other mushrooms) or used to compliment most meat and fish.  Try pairing them with ingredients like garlic, onions, butter, dry white wine, shallots, thyme, eggs, parsley, and radicchio.

Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.

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