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Black Trumpet mushrooms are also known as Black Chanterelle mushrooms or Horn of Plenty mushrooms. They are fragile and trumpet-shaped with a waxy grey surface. Black Trumpets are a very rich and buttery mushroom. They have a sweet, earthy richness that is great in soups.
Origin: All of our American wild mushrooms are sustainably hand-foraged in the pristine mountains of the Pacific Northwest.
Season: Black Trumpets season is usually from January to March.
Applications: Black Trumpets are popular in French cuisine because of their unique buttery flavor and texture. Also, when dried they are a great tool for flavoring.
Storage & Handling: Place in a paper bag and refrigerate for use within 10 days. Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.
Read How to Freeze, Can & Dehydrate Fresh Mushrooms.
Shipping: Fedex Overnight
Looking for Dried Black Trumpet Mushrooms?
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