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Hedgehog Mushrooms have small tooth like projections rather than gills underneath their caps. The hedgehog mushroom has a very buttery flavor. The color of the caps is often a tawny color and the stems are pale. Their flesh is firm and dense.
Origin: All of our American wild mushrooms are sustainably hand-foraged in the pristine mountains of the Pacific Northwest.
Season: Hedgehog mushrooms are harvested between December and January.
Applications: Hedgehog mushrooms are often used in casseroles, soups, and stews.
Storage & Handling: Place in a paper bag and refrigerate for use within 10 days. Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.
Read How to Freeze, Can & Dehydrate Fresh Mushrooms.
Shipping: Fedex Overnight
Browse more Wild Foods, including Wild Produce, Wild Boar, Wild Seafood & Wild Sea Vegetables.
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