|
 |
 |
|
 |
|
|
Chanterelle mushrooms are one of the most sought-after of the wild mushrooms harvested in North America. They are a warm yellow to orange in color, with a trumpet-like cap over a sometimes spindly stem. Their aroma is both earthy and fruity, often described as apricot-like, and they have an earthy flavor.
Origin: All of our American fresh wild mushrooms are sustainably hand-foraged in the pristine mountains of the Pacific Northwest.
Season: Chanterelles tend to come into season in the Pacific Northwest, depending on weather, anytime from August to December.
Applications: The Golden Chanterelle's firm, chewy texture holds up well when simply sautéed with butter and herbs or added to soups, stews, nutty grain dishes, and fowl and game dishes. view chanterelle mushroom recipes
Storage & Handling: Place in a paper bag and refrigerate for use within 10 days. Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.
Read How to Freeze, Can & Dehydrate Fresh Mushrooms.
Shipping: Fedex Overnight
Looking for Dried Chanterelle Mushrooms?
|
|
|
|
|
|
|
|
0 Items in Cart
