Size:	Choose approximately 2 or 5lbs.
Features:	Fresh, Wild, Sustainably Hand-Foraged, Top Grade
Season:	August-December
Origin:	Pacific Northwest, USA

Chanterelle mushrooms are one of the most sought-after of the wild mushrooms harvested in North America. They are a warm yellow to orange in color, with a trumpet-like cap over a sometimes spindly stem. Their aroma is both earthy and fruity, often described as apricot-like, and they have an earthy flavor.

We also offer frozen chanterelles year round.

Storage: Store golden chanterelle mushrooms in your refrigerator wrapped in a paper bag. For long term storage & preservation ideas, read How to Freeze, Can & Dehydrate Fresh Mushrooms.

Shelf Life: Up to ten days fresh. A year or longer dried. Several months frozen.

The Golden Chanterelle's firm, chewy texture holds up well when simply sautéed with butter and herbs or added to soups, stews, nutty grain dishes, and fowl and game dishes.

Chanterelles work exceptionally well with any dairy products; butter, cream, eggs and cheese really make them shine.  Other good pairings include shallots, mussels, game birds, thyme, lentils and garlic.

Chanterelle Mushroom Recipes - created by our Executive Chef
Chanterelle Recipe Collection - Submitted by Customers & Blog Visitors
More Mushroom Recipes

Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.

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