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Fresh Matsutake Mushrooms

5 - 10 lbs

Starting at $196

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews


Choose approximately 5 or 10 lbs.


Sustainably Hand-Foraged
Top Grade




Pacific Northwest, USA

Particularly prized by Japanese chefs, matsutake mushrooms (aka pine mushrooms) have a savory and pungent woodsy-piney flavor. Because this taste and odor can intensify as they’re cooked, it has been said that you should cook the matsutake until you can eat the aroma.

Matsutakes are meaty like porcinis and portobellos on the inside, yet slightly crisp on their outer edges.

Storage: Store wild mushrooms in your refrigerator wrapped in a paper bag. For long term storage & preservation ideas, read How to Freeze, Can & Dehydrate Fresh Mushrooms.

Shelf Life: Up to ten days fresh. A year or longer dried. Several months frozen.

While the obvious home for matsutakes is in Japanese-style food, they can be used in a variety of dishes.  They are meaty enough to stand up to braises, but can also be broiled, chopped and sautéed, or grilled. 

Try pairing matsutake mushrooms with flavors like soy sauce, cabbage, shrimp, rice wine vinegar, chervil, tarragon, sablefish fillets, sesame oil, fresh ginger, garlic and dashi.  Their pine, woodsy flavor can have a somewhat similar effect to juniper berries in game meat dishes.

The flavor of the larger matsutake mushrooms is intense and can sometimes overwhelm dishes. Use matsutake mushrooms sparingly unless this intensity is what you're looking for.

Before cooking with wild mushrooms, clean them gently with a damp paper towel to remove dirt. Do not soak them.

Matsutake Mushroom Recipes
Recipes Suitable for Any Mushroom Variety

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