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Fresh Wild Lobster Mushrooms

2 - 10 lbs

Starting At Out of Season

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood)
      are sent with gel packs via either Fedex Priority or
      Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers)
      are sent via FedEx Ground or UPS Ground, which
      takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method
      for each item is noted on each item page.

      Items that ship via Ground can be upgraded to
      overnight shipping (for a fee) by contacting us
      immediately after placing your order.



  
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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

Choose approximately 2, 5 or 10 lbs.

Features:

Fresh
Wild
Sustainably Hand-Foraged
Top Grade

Season:

August-November

Origin:

Pacific Northwest, USA

The lobster mushroom is a meaty mushroom, meatier in fact than most portabello mushrooms. They are red like cooked lobsters and have a seafood-esque flavor that's sweet, delicate, and delicious. These mushrooms grow in abundance in the mountains of the Pacific Northwest, and they are only found in natural areas with living trees.


Storage: Store lobster mushrooms in your refrigerator wrapped in a paper bag. For long term storage & preservation ideas, read How to Freeze, Can & Dehydrate Fresh Mushrooms.

Shelf Life: Up to ten days fresh. A year or longer dried. Several months frozen.


Lobster mushrooms are often paired with seafood or used to add flavors evoking seafood to dishes without any actual fish. They particularly pair well with milk and/or eggs.

Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.

Lobster Mushroom Recipes
More Mushroom Recipes


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