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The lobster mushroom is a meaty mushroom, meatier in fact than most portabello mushrooms. They are red like cooked lobsters and are sweet, delicate, and delicious. These mushrooms grow in abundance in the mountains of the Pacific Northwest, and they are only found in natural areas with living trees.
Origin: All of our American fresh wild mushrooms are sustainably hand-foraged in the pristine mountains of the Pacific Northwest.
Season: Fresh Lobster mushrooms are harvested between August and November.
Applications: Lobster Mushrooms are slightly crunchy and are particularly good in egg and milk dishes like frittatas and quiches.
Storage & Handling: Place in a paper bag and refrigerate for use within 10 days. Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.
Read How to Freeze, Can & Dehydrate Fresh Mushrooms.
Shipping: Fedex Overnight
Looking for Dried Lobster Mushrooms?
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