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Frozen Wild Mushrooms
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Freezing wild mushrooms preserves their texture and flavor far better than drying.
This allows you to enjoy seasonal favorites like porcinis, golden chanterelles, and lobster mushrooms at near-fresh levels of quality year round.
Cooking with frozen mushrooms is easy. Once thawed they can be used exactly as you would fresh wild mushrooms. |

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More Info: • Mushroom Recipes • Wild Foods in Season • Economical Dried Mushrooms • Alphabetical List of Mushrooms |
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