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Shiitake mushrooms have traditionally been a symbol of longevity in China. Fresh Shiitakes have a spicy, toasty aroma and flavor with a juicy, succulent texture. While the stems are edible, they are rarely used because they have a woody texture and take longer to cook than the caps. Shiitake caps are great for soup stocks. These Shiitake mushrooms are #1 grade.
Our cultivated organic Shiitake mushrooms are carefully hand selected ensuring the highest quality fresh mushrooms.
Applications: Fresh Shiitakes work well in stir-fries, soups, risottos, stuffings, or as a meat substitute. They can also be steamed.
Origin: Oregon and Southern California
Storage & Handling: Place in a paper bag and refrigerate for use within 10 days. Do not soak them.
Read How to Freeze, Can & Dehydrate Fresh Mushrooms.
Shipping: Fedex Overnight
Looking for Dried Shitake Mushrooms? and more Wild Foods, including Wild Produce, Wild Boar, Wild Seafood & Wild Sea Vegetables.
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