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Fresh Organic Shiitake Mushrooms

2 - 5 lbs

Starting At $74

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



  
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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

Choose approximately 2 or 5lbs.

Features:

Fresh
Organic
Hand Selected for Top Quality (#1 Grade)

Season:

Year Round

Origin:

Oregon, Southern California

Shiitake mushrooms have traditionally been a symbol of longevity in China. Fresh shiitakes have a spicy, toasty aroma and flavor with a juicy, succulent texture. While the stems are edible, they are rarely used because they have a woody texture and take longer to cook than the caps. Shiitake caps are great for soup stocks.

Dried organic shiitake mushrooms are also available.




Storage: Store fresh mushrooms in your refrigerator wrapped in a paper bag. For long term storage & preservation ideas, read How to Freeze, Can & Dehydrate Fresh Mushrooms.

Shelf Life: Up to ten days fresh. A year or longer dried. Several months frozen.


Fresh shiitake mushrooms work well in stir-fries, soups, risottos, omelets, stuffing, or as a meat substitute. They can also be steamed.

Pair shitakes with flavors like basil, bacon, soy sauce, edamame (soy beans), garlic, onions, herbs (particularly rosemary & sage), balsamic vinegar, spinach, asparagus, miso, tofu, Japanese bunching onions (aka negi), poultry, seafood (especially white fish), pork and bell peppers.

Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.

Shitake, Cremini & Portabello Mushroom Recipes

Recipes Suitable for Any Mushroom Variety


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