Dried Wild Black Trumpet Mushrooms
aka Black Chanterelle Mushrooms

Black Trumpet mushrooms are fragile and trumpet-shaped with a waxy grey surface. It is a very rich and buttery mushroom. They are popular in French cuisine because of their unique flavor and texture. Wild black trumpet mushrooms grow in the Pacific Northwest, typically between January and March.

Origin: All of our wild mushrooms are sustainably hand-foraged in the pristine mountains of the Pacific Northwest.

Applications: Dried Black Trumpet Mushrooms are great in stews and soups or for braised meats.

How to Reconstitute Dried Mushrooms.

Storage and Handling: Dried wild mushrooms can be stored away from light at room temperature for at least a year in airtight plastic bags, jars or other containers. Dried mushrooms do not need to be refrigerated.

Specifications: It takes about 5 pounds of fresh mushrooms to create 8 ounces of dried mushrooms. Your dried black trumpet mushrooms will arrive in a zip lock bag.

Shipping: Fedex Ground

Browse Fresh Wild Black Trumpet Mushrooms and more Wild Foods, including Wild Produce, Wild Boar, Wild Seafood & Wild Seaweeds.