Black Trumpet mushrooms are fragile and trumpet-shaped with a waxy grey surface. It is a very rich and buttery mushroom. They are popular in French cuisine because of their unique flavor and texture. Wild black trumpet mushrooms grow in the Pacific Northwest, typically between January and March.

Origin: All of our wild mushrooms are sustainably hand-foraged in the pristine mountains of the Pacific Northwest.

Applications: Dried Black Trumpet Mushrooms are great in stews and soups or for braised meats.

How to Reconstitute: Simmer dried mushrooms in 1 cup of liquid (water, stock, milk or wine) per ounce of mushrooms for 20 minutes in a covered pan. Strain broth through a coffee filter and reserve for use in the main dish or stock. Rinse the rehydrated mushrooms under water, slice, and add to your recipe.

Storage and Handling: Dried wild mushrooms can be stored away from light at room temperature for at least a year in airtight plastic bags, jars or other containers. Dried mushrooms do not need to be refrigerated.

Specifications: It takes about 5 pounds of fresh mushrooms to create 8 ounces of dried mushrooms. Your dried black trumpet mushrooms will arrive in a large zip lock bag.

Shipping: Fedex Ground