|Choose 2.2 or 8lbs.
Whole or Sliced Available
|Hills and Mountains of Italy
|We are only able to ship frozen Italian porcinis on Mondays & Tuesdays.
Porcini mushrooms (aka Cèpes, King Bolete or Bolete mushrooms) are
perhaps the most beloved wild mushroom in Italy. Their rich, heady
flavor and meaty texture are amazingly versatile, delicate enough to
give grace to an elegant stew or sauce, and yet vigorous enough to
stand up to something as flavorful as a thick grilled steak.
Because dried Italian porcinis, while delicious, are only available
sliced and will reconstitute a little bit tougher, frozen Italian
porcinis are as close as you can get to the shape and texture of fresh
Italian porcinis outside of the annual season.
Store frozen mushrooms in your freezer until you're ready to use them.
Frozen porcini thawing tips
Frozen porcinis can be thawed and then cooked as you would fresh porcini mushrooms or roasted while still frozen. See frozen porcini thawing & cooking tips for more information.
Frozen porcinis are particularly well suited to roasting, but can also be sauteed or stewed. They add a deep, earthy note to sauces, stuffings, and stews.
Porcini Mushroom Recipes
Recipes Suitable for Any Mushroom Variety
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