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Wild Kangaroo Meat
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Kangaroo isn’t just for Aussies (though they do love roo meat!) Kangaroo meat is ruby red and fine textured, and its flavor is similar to that of ostrich. Kangaroo meat has extremely low fat content and is best served rare or medium rare. |

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More Info: • Kangaroo Recipes • Browse More Wild Foods • What is a Wild Food? |
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