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Kangaroo medallions are 4oz portions. Kangaroo meat has a robust flavor that does not need to be hidden behind heavy sauces or marinades.
Like most game meats, kangaroo is low in fat and cholesterol and high in protein. The meat is a ruby-like red with a fine textured soft meat with tender muscle fibers. There is virtually no fat and little connective tissue.
Origin: Australia
Applications: Brush with olive oil before pan sautéing, baking or barbecuing. Kangaroo medallions are best served medium rare and left to rest after cooking to disperse the juices into the muscle.
Recommended Cooking Temps:
Medium Well - 160°
Well Done - 165° and above
How to Store & Share: Since these medallions are already frozen in individually wrapped 1lb packs, you are able to thaw what you want to cook and throw the rest into the freezer or split the case with your friends and family.
Specifications: Each order is for approximately 10lbs of frozen 4oz kangaroo medallions.
Shipping Method: Fedex Overnight
Browse Kangaroo Meat by Cut.
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