Kangaroo medallions are 4oz portions. Kangaroo meat has a robust flavor that does not need to be hidden heavy sauces or marinades.

Like most game meats, kangaroo is low in fat and cholesterol and high in protein. The meat is a ruby-like red with a fine textured soft meat with tender muscle fibers. There is virtually no fat and little connective tissue.

Origin: Australia

Applications: Brush with olive oil before pan sautéing, baking or barbecuing. Kangaroo medallions are best served medium rare and left to rest after cooking to disperse the juices into the muscle.

Specifications: Each order is for approximately 12lbs of frozen 4oz kangaroo medallions.

Shipping Method: Fedex Overnight