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Kangaroo rumps are whole boneless roasts, and the meat’s flavor is somewhat similar to beef, but sweeter, a little gamey, and with a touch of smokiness. Like most game meats, kangaroo meat is low in fat (~2%) and cholesterol and high in protein. Roo meat is also naturally high in CLA (conjugated linoleic acid) which is believed to have heath benefits (including possible anti-carcinogenic and anti-diabetes properties). The meat is a ruby-like red with a fine textured soft meat with tender muscle fibers. There is virtually no fat and little connective tissue.
Origin: Australia
Applications: Kangaroo rumps are great as whole roasts, or chopped up into stew. Kangaroo meat is best served medium rare and left to rest after cooking to disperse the juices into the muscle. While sauces can certainly be used at your discretion, we recommend leaving the roo meat un-sauced so that its natural flavor is not covered.
Specifications: Each order is for 1 case of frozen kangaroo rumps. Each rump is about 2lbs with 6 pieces per case.
Browse Kangaroo Meat by cut.
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