Kangaroo loin meat is a ruby-like red with a fine textured soft meat with tender muscle fibers. It is full-bodied in flavor with similarities to venison. Kangaroo loin doesn’t need to be hidden behind heavy sauces or marinades.

Kangaroo is a quality alternative red meat because like most game meats, kangaroo is low in fat and cholesterol and high in protein. The meat is a ruby-like red with a fine textured soft meat with tender muscle fibers. There is virtually no fat and little connective tissue.

Origin: Australia

Applications: Kangaroo loin is best served medium rare and left to rest after cooking to disperse the juices into the muscle. Use the meat in stir fries, on the bbq, pan-fried, in stews, or in casseroles.

Specifications: Each order is for approximately 10lbs of frozen boneless kangaroo loin. There are 2-4 pieces per package and ten 1 pound packages per box.

Shipping Method: Fedex Overnight