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Kangaroo loin meat is a fine textured soft meat with a ruby-red color and tender muscle fibers. It is full-bodied in flavor (beefy with a hint of smokiness) with similarities to venison. Kangaroo loin doesn’t need to be hidden behind heavy sauces or marinades.
Kangaroo is a quality alternative red meat because like most game meats, kangaroo is low in fat and cholesterol and high in protein. The meat is a ruby-like red with a fine textured soft meat with tender muscle fibers. There is virtually no fat and little connective tissue.
Origin: Australia
Applications: Kangaroo loin is best served medium rare and left to rest after cooking to disperse the juices into the muscle. Use the meat in stir fries, on the bbq, pan-fried, in stews, or in casseroles.
Recommended Cooking Temps:
Medium Well - 160°
Well Done - 165° and above
How to Store & Share: Since these loins are already frozen in individually wrapped 2lb packs, you are able to thaw what you want to cook and throw the rest into the freezer or split the case with your friends and family.
Specifications: Each order is for approximately 24lbs of frozen boneless kangaroo loins, separated into 2lb packages within the case.
Shipping Method: Fedex Overnight
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