Store kangaroo burgers in your freezer until you're ready to use them, then thaw as many packs as you need. For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.
Kangaroo patties are a wonderful choice if you want to invigorate the standard beef burger. Grill ‘em up and dress ‘em up. You can also thaw these patties and break them apart for use as ground kangaroo meat in meatloaf, meatballs, pasta sauces, etc.
Flavors that work well with other game meats (particularly venison) are often used with kangaroo. For example: juniper berries, garlic, thyme, bacon, pancetta, berries (try wild huckleberries!), red wine, and port.
Ground Meat Recipes