Kangaroo patties are a wonderful alternative to the traditional burger. They have a lean, but robust and savory taste. Be careful not to overcook them or they will toughen and loose their wonderful flavor.

Like most game meats, kangaroo is low in fat and cholesterol and high in protein. The meat is a ruby-like red with a fine textured soft meat with tender muscle fibers. There is virtually no fat and little connective tissue.

Origin: Australia

Applications: Kangaroo patties are a wonderful choice if you want to invigorate the standard beef burger. Grill ‘em up and dress ‘em up. Brush kangaroo meat with olive oil before pan sautéing, baking or barbecuing.

Specifications: Each order is for approximately 10lbs of frozen ¼lb kangaroo patties. There are ten 1 pound packages per box.

Shipping Method: Fedex Overnight