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Kangaroo patties are a traditionally Aussie alternative to the beef burger. They have a lean, but robust and savory taste. Be careful not to overcook them or they will toughen and loose their wonderful flavor.
Like most game meats, kangaroo is low in fat and cholesterol and high in protein. The meat is a ruby-like red with a fine textured soft meat with tender muscle fibers. There is virtually no fat and little connective tissue.
Origin: Australia
Applications: Kangaroo patties are a wonderful choice if you want to invigorate the standard beef burger. Grill ‘em up and dress ‘em up. Brush kangaroo meat with olive oil before pan sautéing, baking or barbecuing.
Recommended Cooking Temps:
Medium Well - 160°
Well Done - 165° and above
How to Store & Share: These burgers will arrive frozen in 1lb packs. So, you can thaw what you want to cook and throw the rest back into the freezer, or you can share with your friends and family.
Specifications: Each order is for approximately 15lbs of frozen ¼lb kangaroo patties. There are fifteen 1 pound packages per box. There are 60 patties per box.
Shipping Method: Fedex Overnight
Browse Kangaroo Meat by Cut and our variety of Game Burgers.
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