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Kangaroo Ground Meat

10 lbs total (in two, 5 lb packs)

Out of Stock 

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

Two 5lb packs (approx. 10lbs total).

Features:

Wild
90%/10% Lean/Fat Ratio (Very Lean)
Frozen

Origin:

Australia

Delivery Limitations:

Cannot be shipped to California.

Extremely versatile, ground kangaroo meat can be used in most recipes calling for ground beef or venison.  Because it’s so easy to cook, ground kangaroo is a great way to try this exotic meat for the first time.

Kangaroo meat is full-bodied in flavor (beefy with a hint of smokiness) with similarities to venison. Compared to lean beef, kangaroo meat offers more protein and significantly lower cholesterol while still containing high amounts of iron and zinc.  It is the highest known source of natural Conjugated Linoleic Acid (CLA), containing as much as five times the amount found in lamb.

All kangaroo meat is irradiated as part of processing in Australia.


Store ground kangaroo in your freezer until you're ready to use it, then thaw as many packages as you need. For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.


Use ground kangaroo meat in place of ground beef in your favorite recipes, season it for use as kangaroo sausage, or form it into burger patties.

Flavors that work well with other game meats (particularly venison) are often used with kangaroo.  For example: juniper berries, garlic, thyme, bacon, pancetta, berries (try wild huckleberries!), red wine, and port.

Burger Recipes
Ground Meat Recipes
Kangaroo Recipes


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