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Ground kangaroo meat is a traditionally Aussie alternative to the ground beef. Roo meat has a lean, but robust and savory flavor.
Like most game meats, kangaroo is low in fat and cholesterol and high in protein. The meat is a ruby-like red with a fine textured soft meat with tender muscle fibers. There is virtually no fat and little connective tissue.
Origin: Australia
Applications: Use ground kangaroo meat in place of ground beef in your favorite recipes. The meat is much leaner and the flavor more robust.
How to Store & Share: This ground kangaroo will arrive frozen in 5lb packs. You can split the case in half and share with a friend, or keep the whole thing for yourself!
Specifications: Each order is for approximately 10lbs of frozen kangaroo meat, separated into two 5lb packs.
Shipping Method: Fedex Overnight
Browse Kangaroo Meat by Cut and our variety of Game Burgers.
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