Kangaroo Ground Meat
|Two 5lb packs (approx. 10lbs total).|
90%/10% Lean/Fat Ratio (Very Lean)
|Cannot be shipped to California.|
Extremely versatile, ground kangaroo meat can be used in most recipes calling for ground beef or venison. Because it’s so easy to cook, ground kangaroo is a great way to try this exotic meat for the first time.
Kangaroo meat is full-bodied in flavor (beefy with a hint of smokiness) with similarities to venison. Compared to lean beef, kangaroo meat offers more protein and significantly lower cholesterol while still containing high amounts of iron and zinc. It is the highest known source of natural Conjugated Linoleic Acid (CLA), containing as much as five times the amount found in lamb.
All kangaroo meat is irradiated as part of processing in Australia.
Store ground kangaroo in your freezer until you're ready to use it, then thaw as many packages as you need. For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.
RECIPES & TIPS
Use ground kangaroo meat in place of ground beef in your favorite recipes, season it for use as kangaroo sausage, or form it into burger patties.
Flavors that work well with other game meats (particularly venison) are often used with kangaroo. For example: juniper berries, garlic, thyme, bacon, pancetta, berries (try wild huckleberries!), red wine, and port.
Ground Meat Recipes