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Fresh Edible Flowers
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Edible flowers bring vibrant, natural colors to your dish presentations. Some varieties can also be candied for use as a dessert ingredient beyond a simple garnish. All of these beautiful varieties are flowers safe for human consumption. Szechuan buttons and dulce buttons are particularly unusual varieties of edible flowers. Szechuan buttons cause a brief but intense tingling sensation in the mouth, making them a cutting edge mixologist favorite for cocktails. Dulce buttons are naturally extremely sweet, up to 1,500 times sweeter than table sugar.
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More Info: • Edible Flower Varieties Guide • How to Use Edible Flowers • Szechuan Button Recipes • Squash Blossom Recipes • Other Edible Flower Recipes
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