Fresh Cucumber Flowers
Choose from 50 or 100 count.
April - November
Cucumber blossoms have a delicate, cucumber-esque flavor with yellow petals that have a paper-y, but tender texture. They’re a beautiful garnish for all sorts of dishes.
Store flowers in their clamshell in your refrigerator.
Approximately 4-5 days.
RECIPES & TIPS
Cucumber flowers are a beautiful, tasty garnish for a wide variety of dishes & cocktails. Their delicate cucumber flavor makes them a great choice for salads or cold appetizers. Try pairing them with flavors like dill, gin, garlic, salmon, mint and/or tomatoes.
Some edible flowers may wilt or change color when exposed to vinegar, so if using a vinegar-based dressing on salads containing edible flowers, test it on a few blossoms ahead of time and/or add it at the last second.