Choose from 100 or 200 count.
March - August
Fennel buds are small unopened fennel flowers. They have an intense sweet-anise, almost licorice-esque flavor and can be used as an edible garnish either as bunches or individual buds.
Store fennel buds in their plastic clamshell in your refrigerator.
RECIPES & TIPS
Use fennel buds as a garnish for fennel-friendly dishes featuring ingredients like meat (beef, pork, lamb, chicken, rabbit), seafood (especially white fish), potatoes, or pasta.
Edible Flower Recipes