Store micro marigold florets™ in their plastic clamshell in the refrigerator.
Shelf Life: 10-12 days.
Micro marigold florets™ can be used as a garnish or ingredient. Try blending them with softened unsalted butter (plus salt or sugar to taste if desired) to make a vibrant floral compound butter. They can also be tossed in salads.
Some edible flowers may wilt or change color when exposed to vinegar, so if using a vinegar-based dressing on salads containing edible flowers, test it on a few blossoms ahead of time and/or add it at the last second.
Edible Flower Recipes, Tips & Information