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Artisanal Desserts
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The perfect way to finish a stupendous meal built around specialty ingredients like wild boar, quail, and artisan pasta, these desserts are both stunning and utterly delicious.
Molding ice cream is an old art that has almost completely died out in modern America. Premium ice creams and sorbets are hand molded into exciting shapes, then hand glazed with a thin layer of decorated ice to complete their appearance.
Panforte is a traditional Italian fruitcake (but without the negative connotations). Moist, dense, and filling, each features a full-flavored blend of spices, dried fruit, honey and nuts. They’re often enjoyed around Christmas in Italy…but are so good that you’ll want to have them on hand year round. |
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More Info:
• Dessert Sauce Recipes
• Dessert Recipes |
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