Store fennel pollen in its tin, away from moisture.
|
|
| Cool, Dry Cupboard: |
Up to 2 Years |
| Well-Sealed in Refrigerator: |
Up to 5 Years |
| Frozen: |
Far longer |

Fennel pollen has a very bold taste and aroma. It enhances flavors and adds a pleasing dimension to seafood, beef, lamb, poultry, and vegetables. Fennel pollen is used to neutralize unwanted flavors and odors and to tease out the essence of other ingredients. It is an all natural herb that can be added to any dressing or marinade. It's perfect for red and white sauces.
Fennel Pollen Recipes