Storage: Store organic millet seeds in a cool, dry place.
Shelf Life: Up to a year.
Toast millet seeds prior to cooking to intensify their flavor. Simmer one cup of millet seeds in three cups of water for 40 minutes. Millet triples in size as it cooks.
It can also be cooked longer with more water to make a creamy polenta-like dish.
Pair millet with dairy (especially butter and cheese), eggs, ginger or chilies.