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Italian Organic Integrale Rice

1 - 10 boxes (2.2 lbs each)

Out of Stock 

  • Includes Ground Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
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      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews


Choose one, two, five, or ten 2.2lb boxes of rice.


Certified Organic
Vacuum Packed Within Each Box



Integrale rice is an Italian brown risotto rice. Like all risotto rice varieties, slow cooking integrale rice on the stove top with multiple infusions of stock causes it to absorb the stock’s flavor and release starch into the pan, thickening the remaining stock into an incredibly delicious sauce.

However, because the outer bran is left on, the finished risotto has a nuttier brown rice flavor, distinct grains, and a little more chew to its finished texture. The bran also includes additional nutrients not found in white risotto rice.

This integrale rice has been certified organic by BioAgriCert S.r.l. in Europe. 

For help deciding which risotto rice to buy, check out our Guide to Risotto Rice.

Storage: Store Italian integrale rice in a cool, dry place in a sealed container.

Shelf Life: Though it will last far longer, you’ll enjoy organic integrale at its absolute best by consuming it within a month of opening each box.

Integrale brown rice can be used similarly to Arborio, carnaroli, and vialone nano rice to make delicious brown rice risotto. It will likely take a little bit longer to cook than other varieties.

Classic risotto pairings include fine seafood, parmigiano reggiano cheese, fresh truffles and truffle oil.

How to Make Risotto
Risotto Recipes

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