All perishable products (such as meat or seafood) are sent with gel packs via either Fedex Priority or Fedex Standard overnight. Almost all non-perishable items (such as dried mushrooms or dried peppers) are sent via FedEx Ground or UPS Ground, which takes 2-7 business days for delivery. A few items are shipped via regular mail. The shipping method for each item is noted on each item page.
Items that ship via Ground can be upgraded to overnight shipping (for a fee) by contacting us immediately after placing your order.
Long pepper (aka Java pepper, bi bo, thippili, pippali, tieu lop) was the first pepper widely used in Europe. Its popularity waned with the discovery of black peppercorns, and it is now considered an exotic, unusual spice. It is still found in some Indian pickle recipes and the cuisines of Malaysia and Indonesia.
Though it smells more mild and sweet than black peppercorns, long pepper is actually hotter, with a hint of sweetness.
Long pepper also has a long history of use as a medicinal spice in the Ayurvedic tradition (often in tandem with ginger), where it is commonly associated with longevity.
Whole long pepper can be used in brines, marinades, and pickling solutions.
How to Quick PickleHow to Brine Meat & Poultry
Gently toast long pepper in a dry pan prior to grinding for stronger flavor. If grinding in a peppermill you may have to break it into smaller pieces first.
Once ground, use as you would black pepper, it's particularly good in curries.
How to Grind Whole SpicesSpice Recipes
Tellicherry Black Peppercorns 16 ounces $33 Includes UPS Ground Shipping
Szechuan Peppercorns 2 - 8 oz $19 Includes UPS Ground Shipping
