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Long pepper (aka thippili) was the first pepper widely used in Europe. Its popularity sadly waned with the discovery of black peppercorns, and it is now considered an exotic, unusual spice. It is still found in the cuisines of Malaysia and Indonesia. Long pepper tastes like a hotter version of black pepper but with a hint of sweetness.
Applications: Roast long pepper whole prior to grinding for stronger flavor. Use as you would black pepper.
How to Store and Share: Store spices in opaque air-tight containers away from moisture. If grinding, do so just prior to use as pre-ground spices lose flavor and aroma over time.
Specifications: These spices ship in quart size plastic containers. Each container has about 16oz of Long Pepper Peppercorns.
Shipping Method: UPS Ground
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