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Habanero Chiles (Capsicum Annuum) are very hot chiles. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. Habanero chilies are round, oblong and about ¾ inch wide. Consider the habanero to be a 10 on a scale of 1-10 (10 being the hottest).
Scoville Heat Rating: 100,000-350,000
Origin: Ecuador
Applications: Habanero are very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to start a 4 alarm fire with. Great in tortilla soup and other Mexican recipes.
Shipping: UPS Ground
Caution: These chilies are extremely hot.
- Wear gloves while handling chilies. Wash hands thoroughly before touching eyes & sensitive tissue.
- If grinding, avoid inhaling powder. Eye & respiratory protection recommended.
- In the event of inhalation, move to open air to clear lungs.
- In the event of burning eyes, flush with eye wash. For burning skin, wash thoroughly with soap & water.
- If irritation persists, seek medical aid.
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