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Habanero Chiles (Capsicum Annuum) are very hot chiles. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. Habanero chilies are round, oblong and about ¾ inch wide. Consider the habanero to be a 10 on a scale of 1-10 (10 being the hottest).
WARNING: Use rubber gloves when handling the Habanero Pepper.
Scoville Heat Rating: 100,000-350,000
Origin: Ecuador
Applications: Habanero are very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to start a 4 alarm fire with. Great in tortilla soup and other Mexican recipes.
Shipping: UPS Ground
Explore our other bulk dried chile peppers. Compare chili heats with our dried chili heat scale. For suggestions on how to use dried chilies, read Reconstituting Dried Chilies, Make Your Own Chili Powder, How to Make Chile Pastes, and How to Make Your Own Chili Oil.
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