Size:	Choose 4oz, 8oz, 1lb, 2lbs or 5lbs.
Features:	4oz & 8oz sizes packed in resealable plastic pouches
Scoville Heat Rating:	100,000-200,000 (chile heat scale)
Origin:	Ecuador

Habanero Chiles (Capsicum Annuum) are very hot chiles. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. Habanero chilies are round, oblong and about ¾ inch wide. Consider the habanero to be a 10 on a scale of 1-10 (10 being the hottest).  The only hotter chile we offer is the famous ghost chili.

We also offer organic habanero chilies and pre-ground habanero chili powder.

Caution: These chilies are extremely hot.

• Wear gloves while handling chilies. Wash hands thoroughly before touching eyes & sensitive tissue.
• If grinding, avoid inhaling powder. Eye & respiratory protection recommended.
• In the event of inhalation, move to open air to clear lungs.
• In the event of burning eyes, flush with eye wash. For burning skin, wash thoroughly with soap & water.
• If irritation persists, seek medical aid.

Storage: Store habanero chilies in an air-tight container in a cool, dark cupboard.

Shelf Life: Habanero chilies will retain their potency for at least a year, but likely much longer.

Habaneros are very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to start a 4 alarm fire with. Great in tortilla soup and other Mexican recipes. 

How to Rehydrate Dried Chiles
How to Grind Your Own Chile Powder
More Chile Recipes & Techniques

Caution: These chilies are extremely hot.

• Wear gloves while handling chilies. Wash hands thoroughly before touching eyes & sensitive tissue.
• If grinding, avoid inhaling powder. Eye & respiratory protection recommended.
• In the event of inhalation, move to open air to clear lungs.
• In the event of burning eyes, flush with eye wash. For burning skin, wash thoroughly with soap & water.
• If irritation persists, seek medical aid.

Product Reviews
Score: 0

Submit Your Review