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Relatively mild when compared to many other dried chili peppers, Anchos (from the Spanish for “wide”) are prized for their fruity flavor. Most dried poblano chilies are anchos. However, there is another variation, called the mulato chile which is darker, sweeter, and softer.
Scoville Heat Rating: 1,000-1,500
Origin: Mexico
Applications: Ancho chilies are most often ground into chili powder for culinary use rather than being rehydrated. No traditional mole sauce is complete without ancho chilies, but they can also be used in salsas and soups.
How to Store and Share: Store your dried ancho chilies in a cool, dry place.
Shipping Method: UPS Ground
Explore our other bulk dried chile peppers. Compare chili heats with our dried chili heat scale. For suggestions on how to use dried chilies, read How to Make Chile Pastes, and How to Make Your Own Chili Oil.
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