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Aji Panca chilies possess a mild, fruity taste that won’t overwhelm the rest of the flavors in your dishes.
Scoville Heat Rating: 500-1,000
Origin: Peru
Applications: Reconstitute these chilies and add to soups, sauces, and other dishes. Chop them up, toast them (optional) slightly and add them still dried. Take the tops off and grind them into chili powder using a spice grinder or blender for use as is or as part of your own spice blends. Aji Panca are a great way to add mild, fruity chile flavor to your Mexican dishes.
How to Store and Share: For best storage, please keep these chilies in a cool, dry place.
Shipping Method: UPS Ground
Explore our other bulk dried chile peppers. Compare chili heats with our dried chili heat scale. For suggestions on how to use dried chilies, read Make Your Own Chili Powder, How to Make Chile Pastes, and How to Make Your Own Chili Oil.
We also sell Organic Aji Panca Chilies.
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