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Whole Cardamom

4 - 13 ounces

Starting At $15

  • Includes Ground Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



  
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  • Recipes & Tips
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Size:

4oz bag or 13oz jar

Features:

4oz In Re-Sealable Plastic Bag
13oz In Quart-Size Resealable Jar with Flip-Top Lid
Kosher*

Origin:

Guatemala

Green cardamom (aka elettaria) pods are an exotic spice often found in Indian and Middle Eastern cooking. They have a strong, unique flavor and are intensely aromatic. Along with saffron and vanilla beans, cardamom is one of the most expensive and treasured spices in the world due to the plant’s extremely low yield (20kg of pods produced per hectare).

*Kosher: 13 oz size is marked kosher. Smaller packages are not currently marked kosher (but are certified).


Store spices in their jar in a cool, dark cupboard. If grinding, do so just prior to use as pre-ground spices lose flavor and aroma over time.

Cardamom pods can be used whole or ground (to preserve flavor, grind just prior to use). This spice pairs extremely well with coffee, tea, lentils, curries, rice, meat and poultry. It is also found in desserts, including some Middle Eastern ice creams. Apart from their culinary uses, cardamom seeds are sometimes chewed to freshen breath and calm stomach maladies.

In the Middle East, cardamom is often used to season hot coffee.  Try adding a few cracked cardamom pods to your coffee grounds the next time you use a French press!

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