The meat of the Dungeness crab is sweet and delicately textured. It is opaque white with a fresh, mild, non-fishy aroma. Leg meat will be slightly firmer than body meat. Their shell is a light greenish-brown on back and turns red when cooked. The underside is a whitish to light orange.

Origin: Off the coast of Alaska, Canada, California, Oregon, and Washington.

Season: Alaska opens in mid-May and runs until September. Washington and Oregon ocean season opens December 1st and runs until August 30th. Canadian season is open year-round, but produces the majority of their catch during the months of May, June, September and October.

Specifications: Each whole crab is 1.5-2lbs, and a case is approximately 10 lbs. These crabs are already cooked.

Shipping Method: Fedex Overnight