Dungeness crab meat that has been cooked, but not frozen, preserving its sweet flavor and delicate texture.
Only males are caught and kept to ensure a sustainable fishery and prevent over-harvesting.
Origin: Off the coast of Alaska, Canada, California, Oregon, and Washington.
Season: Alaska opens in mid-May and runs until September. Washington and Oregon ocean season opens December 1st and runs until August 30th. Canadian season is open year-round, but produces the majority of their catch during the months of May, June, September and October.
Specifications: Each plastic container of cooked (unfrozen) Dungeness meat is 1lb and each box has 5 containers. Each box weighs 5lbs.
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