Shiso Leaves
aka Japanese Basil, Perilla

Shiso leaves (aka perilla, Japanese basil, beefsteak plant) play an essential role in Japanese cuisine, but are also consumed elsewhere in Asia.  Green shiso evokes basil, fennel & mint while purple shiso tastes like a mix of cumin, ginger, and cinnamon.  They are prized not only for their flavor but for their beautiful shine & complex shape.

Purple shiso leaves (aka purple mint) are commonly grown with heavy use of pesticides elsewhere in the world, but this purple shiso has instead been grown in greenhouses using complimentary insects to consume & drive away any pests that might threaten them.

Each order contains your choice of green shiso leaves or purple shiso leaves.  A 100 count order containing 50 of each is available.

Applications: In Japan shiso leaves are a traditional accompaniment to raw fish (particularly sashimi), used in salads, or fried as tempura. It pairs very well with soy based sauces and dressings.

How to Store and Share: Shiso leaves should be kept refrigerated in their clamshell container until needed.

Origin: Koppert Cress in New York

Shipping Method: Fedex Overnight

Browse our other specialty produce and wild produce.