Size:	Three 3lb packs (approx. 9lbs total). Choose 16-20 claws per pound or 21-25 claws per pound.
Features:	Cooked, Frozen.
Origin:	Canada

These snow crab claws are pre-cooked and have had their shells clipped to enable easy access to the large lumps of tasty, sweet crab meat.  The easiest way to enjoy them is to thaw them and serve them chilled with melted butter, a dipping sauce, or as part of a salad.  They can also be gently heated through for serving hot.

Storage: Store snow crab claws in your freezer until you’re ready to use them, then thaw.  Thawing tips.

Shelf Life: Up to four months frozen, up to three days thawed in the refrigerator.

These snow crab claws are already completely cooked and once thawed are safe to eat chilled or can be gently reheated. 

Snow crab claws should be thawed before reheating.  Take care not to overcook them, as doing so will damage their texture and flavor.

Snow crab claws can be steamed or poached for about five minutes, sautéed in butter and herbs, baked or broiled.

Crab pairs well with a huge variety of flavors, including spicy chile peppers, vinaigrettes, cilantro, lemon, shiso leaves, lobster mushrooms, butter, tarragon, mustard, avocados, grapefruit, yuzu juice, kabosu juice, mayonnaise or aioli, shrimp, bacon, onions, bell peppers and a huge variety of vegetables.

Crab Recipes

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