| Size: |
Approx. 10lbs |
| Features: |
Cooked, Choose Leg Meat or Mixed Leg & Body Meat. Frozen. |
| Origin: |
Canada |
Tender, sweet cooked crab snow crab meat can be used similarly to other crab meat in either cold or hot recipes. Both 100% leg meat and a more affordable leg & body meat blend are available.
Storage: Store snow crab meat in your freezer until you’re ready to use it, then thaw.
Thawing tips.
Shelf Life: For best quality,
snow crab should be used the day it is thawed (preferably as soon as possible).
Thawed crab meat can sometimes be a little watery. You can gently squeeze out some of this moisture prior to cooking or serving chilled. If you happen to be making a soup, sauce, or other component of your meal at the same time and would like to introduce some additional crab flavor, add the extracted liquid.
Snow crab meat can be used in salads, sandwiches, crab cakes, soups, sauces and a variety of other hot or cold applications.
Crab pairs well with a huge variety of flavors, including spicy chile peppers, vinaigrettes, cilantro, lemon, shiso leaves, lobster mushrooms, butter, tarragon, mustard, avocados, grapefruit, yuzu juice, kabosu juice, mayonnaise or aioli, shrimp, bacon, onions, bell peppers and a huge variety of vegetables.
Because this crab meat is already cooked, if you’re serving it hot take care to only heat it through, cooking it further can damage its flavor and texture.
Crab Recipes
0 Items in Cart
