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Pacific Oyster Sampler

4 dozen

$139

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size: 4 dozen oysters
Features: Sustainably Farmed
Origin: Pacific Northwest, USA
Delivery Limitations: Cannot be shipped to to Texas, Louisiana, or Hawaii.
Line 'em up and slurp 'em down. Compare the different flavors, textures, and experiences of each of our oysters.

Our oyster sampler is a selection of whichever local oysters are popping up in the ocean this week, and right now that includes the following (though substitutes may be made):


Kumamotos - 2 dozen
Shigokus - 1 dozen
Pacifics - 1 dozen

Storage: Fresh oysters are best kept alive by placing them in an open container in a refrigerator and covering them with a clean wet towel to prevent them from drying out. Do not keep them in a bucket of sea water, in plastic bags or other air tight containers.

Shelf Life: The sooner live oysters are consumed, the fresher they will be (especially when you plan on eating them raw).  Depending on whether you’re eating them raw or cooked, they should remain fresh (when properly stored) for 5-7 days.  If they start smelling fishy or if they are open, throw them out!


Despite their reputation for being tricky, live oysters are surprisingly easy to open with an oyster knife and the proper technique:

How to Open an Oyster Online Tutorial
How to Open an Oyster (Printable PDF)

Visit our oyster recipes collection for mignonette sauce recipes, grilling techniques, a baked oyster recipe and more!


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