Line 'em up and slurp 'em down. Compare the different flavors, textures, and experiences of each of our oysters.

Our Live Oyster Sampler includes 1 dozen of each of the following: Pacifics, Kumamotos, Virginicas, and Olympias.

Origin: Washington’s Puget Sound

Handling: Live Oysters are best eaten within a week of harvest. They are best kept alive by placing them in an open container in a refrigerator (34° - 45° F) and covering them with a clean wet towel to prevent them from drying out. Do not keep them in a bucket of sea water, in plastic bags or other air tight containers.

Specifications: Each order is for 4 dozen oysters.

Shipping: Fedex Overnight