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Line 'em up and slurp 'em down. Compare the different flavors, textures, and experiences of each of our oysters.
Our Live Oyster Sampler includes 1 dozen of each of the Pacifics and Olympias and 2 dozen of the Kumamotos. (Totaling 4 dozen live oysters)
Origin: These live oysters are from Washington’s Puget Sound
Handling: Live Oysters are best eaten within a week of harvest. They are best kept alive by placing them in an open container in a refrigerator (34° - 45° F) and covering them with a clean wet towel to prevent them from drying out. Do not keep them in a bucket of sea water, in plastic bags or other air tight containers.
Specifications: Each order is for 4 dozen oysters.
Shipping: Fedex Overnight. We are unable to ship live oysters to Texas, Louisiana, or Hawaii.
Browse other Oyster Varieties and Sensual Foods.
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